Classic coffee of very high quality with a fragrant taste, slightly sweet and slightly acidulated. Colombia is, par excellence, the country of sweet coffees. For those who prefer a softer coffee.
● Beautifully balanced rich coffee.
● Sometimes mild dry fruit taste.
● The second largest coffee producer in the world (about 12% of the market).
Taste profile description
In order to choose a good coffee it is extremely important to understand the three components that characterize coffee.
The body: This is the feeling of heaviness and power of taste found at the back of the tongue. A coffee with lots of body will turn the color of the cream that is added to it in a golden brown.
Acidity: Acidity causes a pungent sensation and gives a slightly sweet taste to coffee. It is a sensation found on the sides of the tongue. A slight acidity will be very pleasant when tasting of your coffee.
The aroma: In order to define what the aroma is, we could simply say that it is a combination of the taste and the scent of a good coffee. We will define the aroma of a coffee in that it evokes a known taste: the chocolate taste of a mocha and the fruity taste of Kenya AA says that a coffee is rich when it presents a nice balance of these three components.